Another scorching hot habanero from the Caribbean that is dependable and productive. This blazing fruit is considered a must have in Caribbean kitchen gardens, and rightfully so, the fiery pods are a staple in Jamaican jerk and Caribbean hot sauces.
Hot Pepper West Indies Red Habanaro
$5.00Price
- Ideal Temp 70-95
- 90-100 days
- 8-12 hous sun
- Plant Spacing: 14 - 18"
- Frost Hardy: No
- Capsicum Chinese
Peppers prefer rich, loamy soil. You can easily get this soil type by tilling in an inch or so of good, organic compost. Be careful with nitrogen, though. Peppers react well to nitrogen, growing so quickly that they are more disease-prone and won't produce as much.