The Giant Aconcagua pepper is a large, sweet, heirloom pepper that originated in Argentina and is named after the country's tallest mountain, Mount Aconcagua.
A scrumptiously, gigantic, sweet red frying pepper from Argentina. These tall plants reach over 3 feet high and benefit from staking as they produce tons of peppers, each reaching almost 12 inches long. Thick- walled flesh, very juicy and sweet.
Sweet Pepper Giant Aconcagua
$5.00Price
- Ideal Temp 70-95
- 70-90 days
- 8-12 hous sun
- Plant Spacing: 14 - 18"
- Frost Hardy: No
- Capsicum Annuum
Peppers prefer rich, loamy soil. You can easily get this soil type by tilling in an inch or so of good, organic compost. Be careful with nitrogen, though. Peppers react well to nitrogen, growing so quickly that they are more disease-prone and won't produce as much.