Mammoth Red Rock cabbage is a classic heirloom variety of cabbage with large, flat, and tightly packed heads that are a deep red-purple color.
Flavor is sweet, slightly peppery and crisp.
Good for salads, pickling, and cooking. Keeps well due to the tightly clasped leaves.
Cabbage Red Roxk Mammoth
$5.00Price
- Ideal Temp 50-75
- 75 days
- full sun
- Plant Spacing: 14 - 18"
- Frost Hardy: yes
- Brassica oleracea
Peppers prefer rich, loamy soil. You can easily get this soil type by tilling in an inch or so of good, organic compost. Be careful with nitrogen, though. Peppers react well to nitrogen, growing so quickly that they are more disease-prone and won't produce as much.