Golden Acre cabbage is a versatile, early-producing cabbage variety that's well-suited for a variety of uses:
- Flavor: Crunchy when raw, with a mild, buttery flavor when cooked
- Uses: Can be eaten fresh in salads and coleslaw, or used in stir fries, sauerkraut, or stews
- Growing: Easy to grow, compact, and can be closely spaced
- Maturity: Ready to harvest in about 62 days
- Head size: Small, round, and firm, with heads typically measuring 5–7 in in diameter and weighing 3–4 lbs
- Resistance: Resilient against cabbage yellows
Cabbage Early Golden Acre
$5.00Price
- Ideal Temp 50-75
- 75 days
- full sun
- Plant Spacing: 14 - 18"
- Frost Hardy: yes
- Brassica oleracea
Peppers prefer rich, loamy soil. You can easily get this soil type by tilling in an inch or so of good, organic compost. Be careful with nitrogen, though. Peppers react well to nitrogen, growing so quickly that they are more disease-prone and won't produce as much.