The Long Island is a compact Brussels sprout with heavy yields! This is a workhorse variety that produces very flavorful sprouts. This compact, 24" tall plant yields 75-100 dark green, 1-2" sprouts over a long period. Don't overlook this popular vegetable for your garden. First introduced in the 1890's. This variety is a great freezing variety for long storage. Dependable yield. Great for small gardens.  
Appearance 
A semi-dwarf plant that grows up to 24 inches tall and produces 75–100 dark green sprouts that are 1–2 inches in size 
Flavor 
Known for its rich, nutty flavor that intensifies after a light frost 
Growing conditions 
A durable variety that can withstand cooler temperatures and prefers full sun, rich soil, and abundant moisture 
Care 
Requires regular feeding, mulching, and an even watering schedule. Pinch off the top set of leaves on young plants to encourage branching. 
Harvest 
If you want all the sprouts to be ready at the same time, pinch off the top of the main stem when most of them are about half their mature size. 
Uses 
Can be eaten deep fried, steamed, or roasted, and goes well with meat or salad dishes